28620 Sanitary Flexible Impeller Stainless Steel Pump Head Kit

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Flow rate: Nominal 520 Litres/min (115 gallons/min) at 1500rpm
Self-priming from dry up to 5m (16.4ft)
Pressure up to 5 bar

 

Model No.: 28620 Series

  • Handles soft solids – max. 18mm diameter
  • Certified to US 3A Standard 02-11
  • Clean-In-Place (CIP) or easy strip clean
  • Handles viscosities up to 10,000 centiPoise
  • Minimal shear to thixotropic fluids
  • Quick release end cover clamp

 

Specifications

Body Materials 316 Stainless steel, machined interiorand electropolished exterior finish
Pump/Motor Adapter Cast 316 Stainless steel
Impeller 3A Food Grade Neoprene
Seal Carbon/Ceramic mechanical type,
Optional: Tungsten Carbide/Ceramic hard faced mechanical seal
or Tungsten Carbide/Ceramic hard faced flushed seal
Seal Elastomer Food grade Nitrile
Bearings Uses motor bearings
Shaft Material 316 Stainless steel special motor shaft
Port Type 2 1/2″ Tri-Clamp 28620-1xxx
63.5mm IDF/ISS 28620-3xxx
2 1/2″ RJT to BS1864 28620-4xxx
2 1/2″ 3A Bevel Seat 28620-5xxx
65mm DIN 11851 28620-6xxx
63.5mm SMS 1145 28620-7xxx
Motor Fits IEC standard motor B3/B14, 132 frame with special motor shaft
Weight 15.0 (kg)
33 (lb)

4 Models

28620-1125 Sanitary Flexible Impeller Stainless Steel Pump Head Kit
Impeller 3A Food Grade Neoprene – High Pressure
Port Type 2 1/2″ Tri-Clamp
28620-4125 Sanitary Flexible Impeller Stainless Steel Pump Head Kit
Impeller 3A Food Grade Neoprene – High Pressure
Port Type 2 1/2″ RJT to BS1864
28620-6125 Sanitary Flexible Impeller Stainless Steel Pump Head Kit
Impeller 3A Food Grade Neoprene – High Pressure
Port Type 65mm DIN 11851
28620-7125 Sanitary Flexible Impeller Stainless Steel Pump Head Kit
Impeller 3A Food Grade Neoprene – High Pressure
Port Type 63.5mm SMS 1145

Downloads

 Technical Datasheet

; Foods, sauces, doughs, preserves, liquid egg, meat pastes

; Dairy products, milk, cream, yoghurt, cheeses

; Cosmetics, toothpaste, shampoos, soaps

; Pharmaceutical creams & lotions

; Wines, beers, soft drinks, fruit juices & syrups

; Ingredients unloading and transfer

; Tank filling and emptying

; Recirculation and mixing

; Portion and container filling

; Brine injection

; Sampling, filtration and more